The European Commission Joint Research Centre estimates that over 34% of human-made greenhouse emissions are from food systems. But historically, it has been practically impossible to visualise the environmental impact created by different food products.
Open Food Facts built the Eco-Score tool to do just that. They were assisted by a team of Google.org Fellows to improve the tool and expand its reach, to help more people make climate-conscious food choices.
“What we achieved in six months would have taken us 3, 4, maybe 5 years of work!”
– Stephane Gigandet,
CTO of Open Food Facts
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